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This report presents the results of a participatory sustainability and resilience assessment of 11 farming systems in the European Union (EU). The assessments focused on 1) ranking the importance of functions and selecting representative indicators for these functions, 2) scoring the current performance of the representative indicators, 3) sketching dynamics of main representative indicators of functions, 4) linking these dynamics to challenges and resilience enhancing strategies, 5) assessing level of implementation of identified strategies and their potential contribution to the robustness, adaptability and transformability of the farming system, and 6) assessing level of presence of resilience enhancing system characteristics (resilience attributes) and their potential contribution to the robustness, adaptability and transformability of the farming system. ; EU; en; contact: pytrik.reidsma@wur.nl

5.2 Aim of This Chapter While other chapters focus more upon economic and production factors and their contribution to resilience, this chapter focuses on environmental sustainability and its inherent importance to resilience. Using Therond et al.'s farming system classification framework and the theory of lock-in in agricultural systems, we assess the environmental sustainability and therefore resilience of three case studies within Europe. We demonstrate how the challenges they face lock them in to their current systems, despite EU policies geared towards agrienvironment schemes. With multi-stakeholder input, we then show how tackling these lock-in factors can create more sustainable and resilient systems.

An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self-organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short-term processes should better consider long-term processes. Technological innovation is required, but it should be accompanied with structural, social, agro-ecological and institutional changes.

An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes. ; EU; en; contact: pytrik.reidsma@wur.nl

An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.

An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.

In this study, we used insights from a participatory assessment (FoPIA‐SURE‐Farm 1 and 2) executed in in 11 EU farming systems to identify strategies that enhance sustainability and resilience of these farming systems. This participatory assessment was complemented by an expert assessment and system dynamics (SD) modelling, to improve understanding of dynamic processes influencing sustainability and resilience of farming systems, and the conditions that enable such processes. The main aim was to identify past and optional future strategies in farming systems across the EU, to assess how these contribute to the delivery of private and public goods and resilience‐enhancing attributes, and to identify additional interventions needed by farming system actors and the enabling environment. ; EU; en; contact: pytrik.reidsma@wur.nl

Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid19 crisis. The aim of this paper is to assess responses of farming systems (FS) to this crisis and to assess them from the perspective of resilience thinking. We build on a resilience framework developed in the SURE‐Farm project and on ongoing resilience assessments in 11 FS across Europe through which we have an in‐depth understanding of the 'pre‐Covid19 situation' in each FS. This includes insights whether an FS has an enabling (or constraining) environment, who are the relevant system actors beyond farms, and what are the social, economic and ecological functions to be delivered by the system. The analysis allows us to understand which resilience resources and strategies were mobilised in different FS and thereby to explain differences in the ability of FS to cope with and respond to the crisis. Furthermore, the approach enables us to put crisis responses in a broader resilience perspective and to assess whether responses might enhance (or constrain) future resilience. Thus, our analysis allows to draw policy and industry relevant conclusions how to increase resilience of farming systems.

This report presents the results of a participatory sustainability and resilience assessment of 11 farming systems in the European Union (EU). The assessments focused on 1) ranking the importance of functions and selecting representative indicators for these functions, 2) scoring the current performance of the representative indicators, 3) sketching dynamics of main representative indicators of functions, 4) linking these dynamics to challenges and resilience enhancing strategies, 5) assessing level of implementation of identified strategies and their potential contribution to the robustness, adaptability and transformability of the farming system, and 6) assessing level of presence of resilience enhancing system characteristics (resilience attributes) and their potential contribution to the robustness, adaptability and transformability of the farming system. ; EU; en; contact: wim.paas@wur.nl

Farming systems (FS) operate in biophysical, political, social, economic, and cultural environments which are often far from stable. Frequently or unfavorably changing conditions can affect FS performance, i.e., the delivery of FS functions. We defined 6 principles for an enabling environment to foster resilience of farming systems in Europe. This principles are translated into 10 case study specific roadmaps that contain recommendations for both publica and private actors and institutions in the farming systema and the enabling environment on how to support farming system resilience. ; en; EU; contact: erwin.wauters@ilvo.vlaanderen.be

Farming systems in Europe face a vast range of environmental, economic, social and institutional challenges. Examples include more volatile producer and input prices, higher probability of extreme weather events, increasing dependence on land owners and financial institutions, organizational change within value chains, competing policy objectives and increasing administrative demands, and new societal concerns and changing consumer preferences. In this paper we define resilience as maintaining the essential functions of EU farming systems in the face of increasingly complex and volatile economic, social, environmental and institutional challenges. A farming system is a system hierarchy level above the farm at which properties emerge as a result of the formal and informal interactions and interrelations among farms, available technologies, stakeholders along the value chain, citizens in rural and urban areas, consumers, policy makers, and the environment. Existing resilience frameworks do not sufficiently capture the regional interplay of the multiple processes and stakeholders apparent in farming systems. In order to capture the described developments in EU agriculture, and in order to proactively address those challenges, we propose a framework to analyse the resilience of EU farming systems. The integrated framework can be applied by public and private decision makers to formulate differentiated strategies across EU farming systems depending on context-specific challenges and available resources. ; EU; en; Contact: miranda.meuwissen@wur.nl

For improving sustainability and resilience of EU farming system, the current state needs to be assessed, before being able to move on to future scenarios. Assessing sustainability and resilience of farming systems is a multi-faceted research challenge in terms of the scientific domains and scales of integration (farm, household, farming system level) that need to be covered. Hence, in SURE-Farm, multiple approaches are used to evaluate current sustainability and resilience and its underlying structures and drivers. To maintain consistency across the different approaches, all approaches are connected to a resilience framework which was developed for the unique purposes of SURE-Farm. The resilience framework follows five steps: 1) the farming system (resilience of what?), 2) challenges (resilience to what?), 3) functions (resilience for what purpose?), 4) resilience capacities, 5) resilience attributes (what enhances resilience?). The framework was operationalized in 11 case studies across the EU. Applied approaches differ in disciplinary orientation and the farming system process they focus on. Three approaches focus on risk management: 1) a farm survey with a main focus on risk management and risk management strategies, 2) interviews on farmers' learning capacity and networks of influence, and 3) Focus Groups on risk management. Two approaches address farm demographics: 4) interviews on farm demographics, and 5) AgriPoliS Focus Group workshops on structural change of farming systems from a (farm) demographics perspective. One approach applied so far addresses governance: 6) the Resilience Assessment Tool that evaluates how policies and legislation support resilience of farming systems. Two methods address agricultural production and delivery of public and private goods: 7) the Framework of Participatory Impact Assessment for sustainable and resilient farming systems (FoPIA-SURE-Farm), aiming to integrate multiple perspectives at farming system level, and 8) the Ecosystem Services assessment that evaluates the delivery of public and private goods. In a few case studies, additional methods were applied. Specifically, in the Italian case study, additional statistical approaches were used to increase the support for risk management options (Appendix A and Appendix B). Results of the different methods were compared and synthesized per step of the resilience framework. Synthesized results were used to determine the position of the farming system in the adaptive cycle, i.e. in the exploitation, conservation, release, or reorganization phase. Dependent on the current phase of the farming system, strategies for improving sustainability and resilience were developed. Results were synthesized around the three aspects characterizing the SURE-Farm framework, i.e. (i) it studies resilience at the farming system level, (ii) considers three resilience capacities, and (iii) assesses resilience in the context of the (changing) functions of the system. (i) Many actors are part of the farming system. However, resilience-enhancing strategies are mostly defined at the farm level. In each farming system multiple actors are considered to be part of the system, such as consultants, neighbors, local selling networks and nature organizations. The number of different farming system actors beyond the focal farmers varies between 4 (in French beef and Italian hazelnut systems) and 14 (large-scale arable systems in the UK). These large numbers of actors illustrate the relevance of looking at farming system level rather than at farm level. It also suggests that discussions about resilience and future strategies need to embrace all of these actors. (ii) At system level there is a low perceived capacity to transform. Yet, most systems appear to be at the start of a period in which (incremental) transformation is required. At system level, the capacity to transform is perceived to be relatively low, except in the Romanian mixed farming system. The latter may reflect a combination of ample room to grow and a relatively stable environment (especially when compared to the past 30 to 50 years). The relatively low capacity to transform in the majority of systems is not in line with the suggestion that most systems are at the start of (incremental) transformation, or, at least, reached a situation in which they can no longer grow. Further growth is only deemed possible in the Belgium dairy, Italian hazelnut, Polish fruit and Romanian mixed farming systems. (iii) System functions score well with regard to the delivery of high-quality and safe food but face problems with quality of rural life and protecting biodiversity. Resilience capacities can only be understood in the context of the functions to be delivered by a farming system. We find that across all systems required functions are a mix of private and public goods. With regard to the capacity to deliver private goods, all systems perform well with respect to high-quality and safe food. Viability of farm income is regarded moderate or low in the livestock systems in Belgium (dairy), France (beef) and Sweden (broilers), and the fruit farming system in Poland. Across all functions, attention is especially needed for the delivery of public goods. More specifically the quality of rural life and infrastructure are frequently classified as being important, but currently performing bad. Despite the concerns about the delivery of public goods, many future strategies still focus on improving the delivery of private goods. Suggestions in the area of public goods include among others the implementation of conservation farming in the UK arable system, improved water management in the Italian hazelnut system, and introduction of technologies which reduce the use of herbicides in Polish fruit systems. It is questionable whether these are sufficient to address the need to improve the maintenance of natural resources, biodiversity and attractiveness of rural areas. With regard to the changing of functions over time, we did not find evidence for this in our farming systems.

For improving sustainability and resilience of EU farming system, the current state needs to be assessed, before being able to move on to future scenarios. Assessing sustainability and resilience of farming systems is a multi-faceted research challenge in terms of the scientific domains and scales of integration (farm, household, farming system level) that need to be covered. Hence, in SURE-Farm, multiple approaches are used to evaluate current sustainability and resilience and its underlying structures and drivers. To maintain consistency across the different approaches, all approaches are connected to a resilience framework which was developed for the unique purposes of SURE-Farm. Results of the different methods were compared and synthesized per step of the resilience framework. Synthesized results were used to determine the position of the farming system in the adaptive cycle, i.e. in the exploitation, conservation, release, or reorganization phase. Results were synthesized around the three aspects characterizing the SURE-Farm framework, i.e. (i) it studies resilience at the farming system level, (ii) considers three resilience capacities, and (iii) assesses resilience in the context of the (changing) functions of the system. ; EU; en; contact: pytrik.reidsma@wur.nl